Chocolate Rum Syrup Recipe – Dark Chocolate Syrup Recipe

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Dark chocolate syrup recipe ingredients:

• 200 grams sugar
• 250 ml water
• 100 grams cocoa powder
• 50 grams dark chocolate
• 1 teaspoon vanilla extract
• 1 tablespoon rum

Chocolate rum syrup recipe instruction:

Pour sugar in water and cook it in low temperature to boil, so sugar can melt.

Whisk cocoa in sugar syrup little by little. Add chocolate, vanilla and rum in syrup and cook it for 5 minutes more.

Cool it and then frost your waffles with chocolate waffle syrup.