Chocolate Rum Syrup Recipe – Dark Chocolate Syrup Recipe

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Dark chocolate syrup recipe ingredients:

• 200 grams sugar
• 250 ml water
• 100 grams cocoa powder
• 50 grams dark chocolate
• 1 teaspoon vanilla extract
• 1 tablespoon rum

Chocolate rum syrup recipe instruction:

Pour sugar in water and cook it in low temperature to boil, so sugar can melt.

Whisk cocoa in sugar syrup little by little. Add chocolate, vanilla and rum in syrup and cook it for 5 minutes more.

Cool it and then frost your waffles with chocolate waffle syrup.

Waffle Syrup Recipe – Chocolate Espresso Syrup Recipe

Chocolate espresso syrup recipe ingredients:

• 150 grams sugar
• 125 ml espresso coffee
• 60 ml whipping cream
• 3 tablespoons water
• 40 grams dark chocolate

Waffle syrup recipe instruction:

Pour sugar into espresso coffee. Also, pour whipping cream and water into espresso and cook it in low temperature to boil for 5 minutes.

Add chocolate into boiling syrup and stir it to melt.

Remove espresso chocolate syrup from heat and cool it.

Frost your waffles with espresso waffle syrup and enjoy your waffle breakfast!