Lemon Syrup Recipe – Lemon Waffle Syrup Recipe
Posted by wafflegirl on
December 4, 2008
Welcome back!
Lemon syrup recipe ingredients:
- 110 grams sugar
- 60 ml water
- 80 ml lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
Lemon waffle syrup recipe instruction:
Pour sugar, water and lemon juice into saucepan and cook it in low temperature to melt and unite.
Add lemon zest and vanilla in it and let it boil 5 minutes more.
Cool waffle syrup and frost your waffles with it.
