Vanilla Coffee Syrup Recipe – Coffee Waffle Syrup Recipe

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Vanilla coffee syrup recipe ingredients:

• 400 grams coffee powder
• 500 ml water
• 450 grams sugar
• 1 teaspoon vanilla extract

Coffee waffle syrup recipe instructions:

Cook coffee powder in water in low heat to boil for about 20 minutes.

Strain coffee through a filter paper.

Pour sugar and vanilla in coffee and cook it till sugar melts and syrup thickens.

Store it in refrigerator.

Lemon Syrup Recipe – Lemon Waffle Syrup Recipe

Lemon syrup recipe ingredients:

• 110 grams sugar
• 60 ml water
• 80 ml lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Lemon waffle syrup recipe instruction:

Pour sugar, water and lemon juice into saucepan and cook it in low temperature to melt and unite.

Add lemon zest and vanilla in it and let it boil 5 minutes more.

Cool waffle syrup and frost your waffles with it.

Belgian Waffle Recipe – Coffee Waffle Recipe

Coffee waffle recipe ingredients:

• 250 grams all-purpose flour
• 2 teaspoons cocoa powder
• 1 teaspoon baking powder
• 1/3 teaspoon salt
• 2 teaspoons coffee powder
• 300 ml milk
• 3 eggs
• 60 grams butter, melted
• 100 grams sugar

Belgian waffle recipe instruction:

Combine flour, cocoa, baking powder and salt.

Dissolve coffee in milk and mix it with flour mixture.

Beat egg yolks, mix melted butter in it and add that into coffee.

Separately beat egg whites with sugar and stir it into previous mixture.

Bake it in preheated waffle maker.

You can serve the waffles with Espresso Waffle Syrup Recipe.

Waffle Syrup Recipe – Chocolate Espresso Syrup Recipe

Chocolate espresso syrup recipe ingredients:

• 150 grams sugar
• 125 ml espresso coffee
• 60 ml whipping cream
• 3 tablespoons water
• 40 grams dark chocolate

Waffle syrup recipe instruction:

Pour sugar into espresso coffee. Also, pour whipping cream and water into espresso and cook it in low temperature to boil for 5 minutes.

Add chocolate into boiling syrup and stir it to melt.

Remove espresso chocolate syrup from heat and cool it.

Frost your waffles with espresso waffle syrup and enjoy your waffle breakfast!